Staub 4 Quart Round Cocotte, Black

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Price: $235.95    

Product Feature

• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
• Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
• Brass or Nickel plated knobs that are heat resistant up to 500 F
• Smooth bottom is suitable for use on any cooking surface, including induction.
• Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse

Product Description

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub� �s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.

Staub 4 Quart Round Cocotte, Black Review

If you aren't already addicted to Staub yet, one purchase will convert you. This is a beautiful pot with a gorgeous enamel, beautiful color, clearly well made, and made to last several lifetimes. It is made in France, and each mold is used only once, so this is certainly not a "high production factory" turning out these pans. Yet I would argue that it is affordable for many people, especially considering that you will never have to replace it again. [Just don't drop it :)]. It is black inside, but this black matte is treated cast iron that does not need to be seasoned like plain ole' cast iron does. The bottom of the pan is a beautiful blueish color that I assume is the same on all of their pans. I'm not good with the technical details but all of the elements of the pan are designed to make your meal turn out delicious. The advantage of Staub over Le Creuset is more one of personal taste, but I will note that their silver knobs are oven safe whereas Le Creuset's plastic ones have a lower temperature limit or must be subbed out for metal ones. So Staub comes ready to use at higher oven temperatures.

This pot sits on my stove because it is so beautiful and makes me happy to look at. If I have anything that I can possibly make in it, I will. I use it weekly to make soup also. The only things I can't use it for are: risotto or lentils (the rice and beans each didn't cook properly, and they can be mended but it has to cook a LOT longer at higher temps), boiling water (takes too long, just grab a regular pan), and an enormous amount of soup I made today that was almost too much for my 8 Quart stock-pan. Everything else that I can, I use this pan. It's only new competition will be the Staub 11" multiprocessing frying pan that I just bought :)

This is a really, really special piece.

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